(Supremes de Canard au Jambon de Montagne) Assemble breasts and stuffing a couple of hours ahead, so they hold their shape whilst cooking
Author: JustJanS
This is one of my all-time favorites! The sauce can be used for just about anything -- salad dressings, other meats, etc. I found this in a dictionary-sized...
Author: Ingy1171
This recipe is courtesy of Dina Nikolaou. Found this recipe in the November 28, 2008 edition of Athens Plus magazine.
Author: ThatSouthernBelle
I found this in the Dorling Kindersley Millennium Party Book and adapted it a little. Like the best-laid plans, though,I had ten people over for dinner...
Author: Liffey
From the Cantonese region of China, this is a lovely home-style dish which is easy to make, deliciously fruity and ready in minutes. Serve with egg fried...
Author: English_Rose
Make and share this Chinese Duck Stir-Fry recipe from Food.com.
Author: English_Rose
I found this recipe in an old copy of Consuming Passions I bought in a thrift shop. I don't plan to keep the book, so am storing this recipe here so I...
Author: JustJanS
Make and share this Pan-Fried Duck Breast With Wine and Blackcurrant Sauce recipe from Food.com.
Author: hectorthebat
Make and share this Sauteed Duck Breast With Raspberry Glaze recipe from Food.com.
Author: lazyme
Make and share this Smoked Réveillon Duck Breast and Confit Leg recipe from Food.com.
Author: Member 610488
A quick, simple meal using breasts of Barbary Duck. They are served with fresh caramelized peaches, cooked with a hint of five spice powder.
Author: MarieRynr
Every year, on my parent's anniversary, I prepare a gourmet dinner. My mother loves duck, so this was a dish I created with duck breast. We loved the combination...
Author: cmacooks
DH and I enjoyed this way of preparing duck last night. It is from the December 2010 issue of Bon Appetit and is credited to the restaurant, Fornino, in...
Author: Dr. Jenny
You don't need to add any oil to the pan when frying the duck as the natural fat will be released as it cooks. Serve with rosti dauphinoise.
Author: Lene8655
Duck with grapes, brandy and chocolate...From myswitzerland.com Time does not include marinating/soaking time.
Author: under12parsecs
Magret is the boneless breast meat of a domestic duck and are meaty and plumper than the breast you'll find on an ordinary roasting duck and can be found...
Author: Hey Jude
You can use either duck sauce or orange marmalade both works well! I'm posting for ease duck breast or for price use whole duck.You can use whole duck....
Author: Rita1652
The apricots in this dish really cut through the richness of the duck. Serve with prepared cous cous.
Author: English_Rose
This is a very nice recipe for an elegant dinner party. You may also half the recipe for a romantic dinner for two. Cooking the duck breast with these...
Author: Expat in Holland
Make and share this Grilled Fig and Duck Salad recipe from Food.com.
Author: AmandaInOz
Dandelion greens are supposed to be among the healthiest greens you can eat. It is not recommended, though, that you pick them from your yard, as they...
Author: threeovens
Make and share this Duck in Hot and Sour Sauce recipe from Food.com.
Author: English_Rose
Make and share this Muscat Marinated Duck recipe from Food.com.
Author: chia2160
Duck breasts, mushrooms, parmesan, butter and lemon. Found this recipe on http://wildgamerecipes.org, I haven't tried it yet, but it sounds good.
Author: Tee Lee
Recipe from my grandmother's recipe box from some restaurant in Saigon, Vietnam. The recipe says that the duck should be cooked rare or medium rare. Medium...
Author: Member 610488
This is an adaptation from a recipe for chicken and veg parcels, but I found the duck to be very complimentary to the pastry and subtle filling. Perfect...
Author: jamie fox
Make and share this Grilled Gressingham Duck With Cherry Sauce recipe from Food.com.
Author: hectorthebat
This dish is a little work but the end result is glorious! The sauce adds an interesting finish. In Spain, this dish is traditionally made with goose,...
Author: Jostlori
You can use either duck sauce or orange marmalade both works well! I'm posting for ease duck breast or for price use whole duck.You can use whole duck....
Author: Rita1652
My planned dinner is easy, quick to make, and most importantly, very very delicious! Thanks to Mr Gordon Ramsay, this recipe has brought many happiness...
Author: NoOnionNoGarlic
This dish is lovely with its subtle honey, lemon and sage flavours. The rhubarb relish is a wonderful accompaniment. Minted new potatoes and green peas...
Author: MarieRynr
Get more duck for your dollar by featuring it in this delicious fried rice also loaded with an abundance of yellow and green veggies - and plenty of garlic!...
Author: EdsGirlAngie